Fig, Lentil and Avocado Salad
Protein: 17 grams, Fats: 8 grams, Carbohydrates: 50 grams, Calories 340 kcal
Ingredients: Lentils, New Potato, Tenderstem, Watercress, Pea Shoots, Radish, Radish, Coriander, Avocado, Cucumber, Pomegranate, Fig, Lemon Maple Dressing [Fresh Lemon, Maple, Extra Virgin Olive Oil, Salt, Pepper] Bronze Fennel Leaves.